Only in November
A fresh plaited loaf for Sunday breakfast or a light sponge cake to go with your coffee? The KitchenAid K 45 Classic kneads, mixes and whips with ten speed settings. At Fust, this kitchen classic with a 4.3-litre stainless steel bowl is available for CHF 269.95 instead of CHF 499.95.
CHF 269.95 CHF 499.95
Brand:
KitchenAid
Product:
K 45 Classic
Version:
Classic with a 4.3-litre bowl
Device type:
Food processor with a tilting motor head
Features:
Kneading, stirring and whisking
Agitator:
Planetary mixer
Speed settings:
10
Material:
Metal housing and stainless steel bowl
Accessories supplied:
Dough hooks, flat beaters and whisks
Colour:
White
Fresh bread and pizza dough from our own kitchen
Ten speeds, from gentle stirring to light and airy whisking
Generous 4.3-litre stainless steel bowl
Dough hook, flat beater and whisk included
Tilting motor head for easy filling
Timeless KitchenAid design with a sturdy metal housing
A freshly baked plaited loaf for breakfast, homemade pizza on a Friday evening or a cake for your next guests: with the KitchenAid K 45 Classic, you can make your favourite doughs at home. Its rounded design and solid metal housing make it a kitchen classic that looks right at home on your worktop.
With ten speed settings, you can adjust the speed to suit your recipe. On a low setting, you can gradually work in the flour. On a higher setting, you can whip cream or egg whites. The planetary mixing action guides the attachment through the entire bowl, mixing the ingredients evenly.
Depending on the recipe, you can switch between the dough hook, flat beater and whisk. The dough hook is ideal for bread and pizza dough, whilst the flat beater is perfect for sponge cakes and biscuit dough. The whisk creates the light, airy mixture needed for sponge cakes or meringues.
The 4.3-litre stainless steel bowl provides plenty of space for dough and other baking ingredients. To add ingredients or change the mixing tools, simply tilt the motor head upwards. The sturdy metal housing ensures the machine remains stable, even whilst kneading.